Egg Curry

Egg Curry

non-vegetarianhigh-proteinbudgetquickcomfort-food
25 min
Total
🔪
5 min
Prep
🔥
20 min
Cook
🍽
4
Serves
🌍
Indian
Cuisine
4.5/5
Rating
Hard-boiled eggs in a spiced tomato-onion gravy. Quick, protein-rich, and deeply satisfying.

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🛒 Ingredients

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👨‍🍳 Instructions

  1. 1Boil eggs for 10 minutes, peel and set aside
  2. 2Heat oil, fry sliced onion until golden
  3. 3Add garlic paste, cumin, turmeric, and chili powder, stir 1 minute
  4. 4Add tomatoes, cook until soft and oil separates
  5. 5Add 1 cup water, garam masala, and salt, bring to simmer
  6. 6Add eggs, cook 10 minutes, finish with fresh cilantro

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