Garlic Butter Shrimp
quickgluten-free
Succulent shrimp sauteed in garlic butter with lemon and parsley
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🛒 Ingredients
- 1 lb large shrimp
- 4 cloves garlic
- 3 tbsp butter
- 1 lemon
- 2 tbsp parsley
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👨🍳 Instructions
- 1Mince garlic and set aside
- 2Melt butter in a large skillet over medium-high heat
- 3Add shrimp in a single layer, cook 2 min per side
- 4Add garlic, cook 30 seconds until fragrant
- 5Squeeze lemon juice over shrimp and garnish with parsley
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