Gobi Paratha
Whole wheat flatbread stuffed with spiced cauliflower. Crispy on the outside, tender inside. Serve with plain yogurt and a drizzle of butter.
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🛒 Ingredients
- 2 cups whole wheat flour (atta)
- 2 cups, grated cauliflower
- 1, finely chopped green chili
- 1 tsp, grated fresh ginger
- 1/2 tsp cumin seeds
- 1 tsp coriander powder
- to taste salt
- 2 tbsp vegetable oil or butter
- as needed for dough water
👨🍳 Instructions
- 1Mix flour with a pinch of salt and enough water to form a smooth, soft dough — rest 15 minutes
- 2Mix grated cauliflower with chili, ginger, cumin, coriander, and salt
- 3Divide dough into 8 balls, flatten each, place a spoonful of filling in center, seal and re-roll gently
- 4Heat a griddle or skillet on medium-high
- 5Cook each paratha 2 minutes per side until golden spots appear
- 6Brush with oil or butter and press with a spatula
- 7Serve hot with yogurt or pickle
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