Jeera Rice
Fragrant basmati rice tempered with cumin seeds. A simple, elegant side dish that goes with any curry.
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🛒 Ingredients
- 1.5 cups basmati rice
- 1.5 tsp cumin seeds
- 2 tbsp ghee
- 1 bay leaf
- 3 green cardamom
- 1 tsp salt
- 2.5 cups water
👨🍳 Instructions
- 1Rinse rice until water runs clear, soak 15 minutes if time allows
- 2Heat ghee in a heavy pot, splutter cumin seeds with bay leaf and cardamom
- 3Add drained rice and toast in ghee for 2 minutes
- 4Add water and salt, bring to boil, then reduce heat to low
- 5Cover tightly and cook 12 minutes, let rest 5 minutes, then fluff and serve
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