Keema Pav
Spiced ground chicken or lamb with peas served in a toasted bread roll. An Indian street food classic.
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🛒 Ingredients
- 500g ground chicken or lamb
- 1 large onion
- 2 medium tomatoes
- 2 tsp garam masala
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 cup frozen peas
- 4 cloves garlic
- 3 tbsp vegetable oil
- 4 bread rolls (pav)
👨🍳 Instructions
- 1Heat oil, sauté diced onion until golden
- 2Add garlic paste and ground meat, cook on high heat breaking up clumps until browned
- 3Add tomatoes and all spices, cook until tomatoes break down
- 4Add 1/2 cup water, cover and simmer 10 minutes
- 5Add peas in the last 3 minutes
- 6Toast pav in butter, serve keema with pav
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