Kheer
Slow-cooked rice pudding with cardamom and pistachios. A celebratory dessert that is gently spiced and perfectly sweet.
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🛒 Ingredients
- 1/4 cup basmati rice
- 1 liter milk
- 1/4 cup sugar
- 1/2 tsp cardamom powder
- 2 tbsp pistachios
- 2 tbsp raisins
- 1 tsp ghee
👨🍳 Instructions
- 1Rinse rice well. In a heavy pot, bring milk to a gentle boil
- 2Add rice to milk and cook on medium-low, stirring often, for 25 minutes
- 3Rice will break down and thicken the milk significantly
- 4Add sugar, cardamom, and raisins, stir until dissolved
- 5Fry pistachios briefly in ghee, scatter on top
- 6Serve warm or chilled
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