Lamb Flatbread with Feta
Herbed ground lamb on a warmed flatbread with feta, tomato, and tzatziki — better than any frozen pizza
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 8 oz ground lamb
- 2 pieces flatbread
- 3 tbsp feta cheese
- 1 tomato
- 2 cloves garlic
- 1 tsp oregano
👨🍳 Instructions
- 1Brown lamb with garlic and oregano in a skillet, 5 min
- 2Warm flatbreads in a dry pan 1 min per side or in the oven 3 min
- 3Spread a thin layer of tzatziki or yogurt on each flatbread
- 4Top with lamb, diced tomato, and crumbled feta
- 5Drizzle with olive oil and serve immediately
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →