Lamb Rogan Josh
Slow-cooked Kashmiri lamb curry with warm spices, tomatoes, and yogurt
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🛒 Ingredients
- 1.5 lbs lamb shoulder
- 2 onion
- 1 can canned tomatoes
- 4 cloves garlic
- 1.5 inch ginger
- 1 tsp cumin
- 2 tsp garam masala
👨🍳 Instructions
- 1Cut lamb into chunks and brown in batches in a hot pot
- 2Sauté onion until golden, add garlic, ginger, and spices, cook 2 min
- 3Add tomatoes and lamb, stir to combine
- 4Add water or broth, bring to simmer, cover and cook 45 min
- 5Stir in yogurt at the end, serve over basmati rice with naan
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