Lauki ki Sabzi
Tender bottle gourd cooked with minimal spices in a lightly spiced tomato base. Mild, cooling, and healthy.
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🛒 Ingredients
- 500g bottle gourd (lauki/doodhi)
- 2 medium tomato
- 1 small onion
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/4 tsp red chili powder
- 2 tbsp vegetable oil
- to taste salt
👨🍳 Instructions
- 1Peel lauki, remove seeds, cut into 1-inch cubes
- 2Heat oil, splutter cumin, then add diced onion
- 3Add turmeric and chili powder, stir 30 seconds
- 4Add lauki cubes, mix well, add 1/4 cup water
- 5Cover and cook 10 minutes until tender
- 6Add diced tomatoes, cook 5 more minutes, add salt and serve
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