Mapo Tofu
Silky tofu in a spicy, numbing Sichuan sauce with ground pork and doubanjiang
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🛒 Ingredients
- 14 oz silken tofu
- 4 oz ground pork
- 3 cloves garlic
- 1 tsp ginger
- 2 tbsp soy sauce
- 2 chili
👨🍳 Instructions
- 1Cut tofu into 1-inch cubes and gently simmer in salted water 2 min, drain
- 2Cook pork in oil until browned, add garlic and ginger
- 3Add chili bean paste, stir-fry 1 min
- 4Add broth and soy sauce, bring to a simmer
- 5Slide in tofu, simmer 5 min, thicken with cornstarch slurry, top with Sichuan pepper
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