Matar Paneer
Classic peas and paneer curry in a tomato-onion gravy. Quick weeknight dinner, naturally vegetarian. Use frozen peas — they work perfectly here.
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🛒 Ingredients
- 14 oz, cubed paneer
- 1.5 cups frozen peas
- 1 large onion
- 3 medium tomatoes
- 1.5 tsp garam masala
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- to taste salt
👨🍳 Instructions
- 1Heat oil, add cumin seeds, sizzle 30 seconds
- 2Add diced onion and cook until golden, 7 minutes
- 3Add ginger-garlic paste and cook 2 minutes
- 4Add blended or finely diced tomatoes, cook down 6 minutes until thick
- 5Add coriander powder and garam masala, stir 1 minute
- 6Add peas and 1/2 cup water, cover and simmer 5 minutes
- 7Gently fold in paneer, simmer 3 minutes, season and serve
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