Mutton Keema
Spiced minced lamb cooked with peas, onions, and tomatoes. A hearty, protein-rich one-pan meal. Sub ground beef if lamb is unavailable.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1 lb ground lamb or beef
- 1 cup frozen peas
- 1 large onion
- 2 medium tomatoes
- 2 tsp garam masala
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic paste
- 2 tbsp vegetable oil
- to taste salt
- 2 tbsp fresh cilantro
👨🍳 Instructions
- 1Heat oil in a skillet, add cumin seeds and let them sizzle for 30 seconds
- 2Add diced onion and cook over medium heat until golden brown, 8 minutes
- 3Add ginger-garlic paste and cook 2 minutes until fragrant
- 4Add diced tomatoes and garam masala, cook until tomatoes break down, 5 minutes
- 5Add ground meat, break apart with a spoon and cook until browned, 8 minutes
- 6Stir in frozen peas, add a splash of water, cover and simmer 5 minutes
- 7Season with salt, garnish with cilantro and serve over rice or with roti
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →