Palak Paneer
Cottage cheese cubes in a velvety spinach sauce. Rich in protein and iron, ready in 25 minutes.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 200g paneer
- 300g spinach
- 1 medium onion
- 2 medium tomatoes
- 4 cloves garlic
- 1 tsp cumin
- 1/2 tsp garam masala
- 2 tbsp cream
- 2 tbsp vegetable oil
- to taste salt
👨🍳 Instructions
- 1Blanch spinach in boiling water 2 min, then blend with garlic to a smooth puree
- 2Cube paneer and lightly fry in oil until golden, set aside
- 3In the same pan, sauté onion until golden, add cumin
- 4Add tomatoes, cook until soft, then add spinach puree
- 5Add paneer cubes, garam masala, cream, and simmer 5 minutes
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →