Paneer Bhurji
Scrambled paneer with onions, tomatoes, and spices. Like Indian scrambled eggs but with cheese. Ready in 15 minutes, high protein.
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🛒 Ingredients
- 14 oz, crumbled paneer
- 1 medium, finely diced onion
- 2 medium, finely diced tomatoes
- 1, finely chopped green chili
- 1 tsp cumin seeds
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 1 tbsp vegetable oil
- 2 tbsp fresh cilantro
- to taste salt
👨🍳 Instructions
- 1Heat oil, add cumin seeds and let sizzle 30 seconds
- 2Add onion and green chili, cook over medium heat until soft, 5 minutes
- 3Add tomatoes, turmeric, and a pinch of salt — cook until tomatoes are dry and jammy, 4 minutes
- 4Add crumbled paneer, toss to coat in the masala
- 5Cook 3 minutes, add garam masala, stir well
- 6Finish with fresh cilantro and serve with toast, paratha, or roti
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