Paneer Kathi Roll
Crispy paneer and crunchy onion wrapped in a spiced roti. Vegetarian spin on Kolkata's kathi roll. Fast lunch under $2/serving.
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🛒 Ingredients
- 14 oz, cubed paneer
- 4 large whole wheat tortillas
- 2 tbsp plain yogurt
- 1 tsp garam masala
- 1/2 tsp chili powder
- 1/4 tsp turmeric
- 1 medium, sliced thin onion
- 1 lime
- 2 tbsp green chutney or hot sauce
- 1 tbsp vegetable oil
👨🍳 Instructions
- 1Toss paneer cubes with yogurt, garam masala, chili powder, and turmeric
- 2Pan-fry paneer in oil over medium-high heat until golden on most sides, 5-6 minutes
- 3Warm tortillas in a dry skillet, 30 seconds per side
- 4Spread chutney on each tortilla, add paneer, raw onion, and a squeeze of lime
- 5Roll tightly and serve immediately — wraps travel well for lunch
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