Pho
Vietnamese beef noodle soup with aromatic star anise broth
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🛒 Ingredients
- 2 lbs beef bones
- 8 oz rice noodles
- 2 onion
- 3 inch ginger
- 1 cup basil
- 2 lime
- 2 cups bean sprouts
👨🍳 Instructions
- 1Char onion and ginger under broiler 10 min
- 2Simmer bones with charred aromatics and star anise 3 hours
- 3Strain broth and season with fish sauce and sugar
- 4Cook rice noodles, divide into bowls
- 5Ladle hot broth over noodles, serve with basil, sprouts, and lime
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