Pork Banh Mi Bowl
Vietnamese-inspired bowl with caramelized pork, pickled veggies, and sriracha mayo
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 8 oz ground pork
- 2 cups cooked rice
- 1 carrot
- 1/2 cucumber
- 2 cloves garlic
- 2 tbsp soy sauce
👨🍳 Instructions
- 1Cook pork with garlic, ginger, and a splash of fish sauce until caramelized
- 2Quick-pickle shredded carrot and cucumber in rice vinegar and sugar
- 3Mix sriracha with mayo for drizzle sauce
- 4Serve pork over rice with pickled veggies
- 5Top with cilantro, jalapeño, and sriracha mayo
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →