Shrimp Lettuce Wraps
quickgluten-free
Ginger-garlic shrimp in crisp lettuce cups with rice noodles and herbs
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🛒 Ingredients
- 8 oz shrimp
- 8 leaves butter lettuce
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 shredded carrot
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👨🍳 Instructions
- 1Cook shrimp with garlic, ginger, and soy sauce in a hot pan 3 min
- 2Separate lettuce leaves into cups
- 3Fill each cup with shrimp and shredded carrot
- 4Top with fresh mint, cilantro, and a squeeze of lime
- 5Serve with sweet chili dipping sauce
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