Quick Shakshuka
Eggs poached in a spiced tomato sauce with peppers and onion — one-pan dinner that shocks people with how good it is
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🛒 Ingredients
- 4 eggs
- 1 can canned diced tomatoes
- 1 bell pepper
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp paprika
- 1/2 onion
👨🍳 Instructions
- 1Sauté diced onion and pepper in olive oil over medium heat 4 min
- 2Add garlic, cumin, and paprika — stir 1 min
- 3Pour in canned tomatoes, season with salt and pepper, simmer 3 min
- 4Make 4 wells in the sauce and crack an egg into each
- 5Cover and cook 4-5 min until whites set but yolks are still runny — serve with crusty bread
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