Shakshuka
Eggs poached in spiced tomato sauce with peppers and onions
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 4 eggs
- 1 can canned tomatoes
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp paprika
👨🍳 Instructions
- 1Saute diced onion and pepper in olive oil 5 min
- 2Add garlic, cumin, and paprika, cook 1 min
- 3Pour in tomatoes and simmer 10 min
- 4Make wells in sauce and crack eggs into them
- 5Cover and cook 5-7 min until eggs are set
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →