Shakshuka Dinner
Eggs poached in spiced tomato sauce with feta and fresh herbs — dramatic, easy, and utterly delicious
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🛒 Ingredients
- 6 large eggs
- 28 oz can crushed tomatoes
- 1 diced onion
- 1 diced bell pepper
- 1/3 cup crumbled feta cheese
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp cayenne
👨🍳 Instructions
- 1Sauté onion and pepper in olive oil until softened, 5 minutes
- 2Add garlic, cumin, paprika, and cayenne, cook 1 minute
- 3Pour in crushed tomatoes, season with salt, simmer 10 minutes
- 4Make 6 wells in the sauce with a spoon
- 5Crack an egg into each well
- 6Cover and cook 6-8 minutes until whites are set but yolks are runny. Top with feta and serve with warm bread
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