Rajma
Punjabi kidney beans in a thick, spiced tomato gravy. A protein powerhouse served with rice.
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🛒 Ingredients
- 2 cans kidney beans (canned or pre-soaked)
- 1 large onion
- 3 medium tomatoes
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 2 tbsp vegetable oil
- 4 cloves garlic
👨🍳 Instructions
- 1Heat oil, fry onion until deep golden
- 2Add minced garlic, cook 2 minutes
- 3Add tomatoes and all dry spices, cook until tomatoes are completely soft and oil separates
- 4Add drained kidney beans and 1 cup water
- 5Simmer covered 20 minutes until gravy thickens and beans absorb flavor
- 6Finish with garam masala and serve with jeera rice
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