Saag Aloo
Spinach and potato curry — earthy, filling, and naturally vegan. Budget staple that costs under $1.50/serving with frozen spinach.
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🛒 Ingredients
- 3 medium, cubed potatoes
- 10 oz frozen spinach (or 6 cups fresh)
- 1 medium onion
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1/2 tsp chili powder
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- to taste salt
👨🍳 Instructions
- 1Boil potato cubes until just tender, about 10 minutes, drain and set aside
- 2Heat oil in a pan, add cumin seeds and sizzle 30 seconds
- 3Add diced onion, cook until golden, 6 minutes
- 4Add ginger-garlic paste, turmeric, coriander, and chili powder, stir 2 minutes
- 5Add thawed spinach and cook until water evaporates, 5 minutes
- 6Add potatoes, toss to coat in the spiced spinach, heat through 3 minutes
- 7Season with salt and serve with roti or rice
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