Samosa Filling Bowl
All the spiced potato-pea filling of a samosa served as a bowl over rice. Faster, easier, and still delicious.
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🛒 Ingredients
- 3 medium potatoes
- 1 cup frozen peas
- 1 medium onion
- 1 tsp cumin seeds
- 1.5 tsp coriander powder
- 1 tsp amchur
- 1 green chili
- 1/2 tsp turmeric
- 2 tbsp vegetable oil
- 1 inch fresh ginger
👨🍳 Instructions
- 1Boil potatoes until tender, cool and cut into small cubes
- 2Heat oil, splutter cumin seeds with ginger and chili
- 3Add diced onion, cook until soft
- 4Add coriander, turmeric, amchur, and a splash of water
- 5Add potatoes and frozen peas, toss well, cook 5 minutes
- 6Serve over rice or with chapati, topped with tamarind chutney
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