Shahi Paneer
Creamy royal-style paneer curry made with cashews, cream, and warming spices. Rich and luxurious — use heavy cream or coconut cream for dairy-free.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 14 oz, cubed paneer
- 1/4 cup cashews (raw)
- 1/4 cup heavy cream
- 1 large onion
- 2 medium tomatoes
- 1.5 tsp garam masala
- 3 cardamom pods
- 1 bay leaf
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
👨🍳 Instructions
- 1Soak cashews in 1/2 cup hot water for 10 minutes, then blend smooth
- 2Sauté whole cardamom and bay leaf in oil for 30 seconds
- 3Add diced onion, cook until soft and golden, 8 minutes
- 4Add ginger-garlic paste and tomatoes, cook until pulpy, 6 minutes
- 5Stir in garam masala and the cashew cream, simmer 5 minutes
- 6Add paneer cubes and cream, simmer gently 5 minutes — do not boil
- 7Taste, adjust salt, and serve with naan or basmati rice
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →