Sheet Pan Chicken Fajitas
Chicken strips, peppers, and onions roasted on a sheet pan with fajita seasoning — taco night without standing over the stove. $2/serving, 30 minutes.
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🛒 Ingredients
- 1.5 lb sliced thin chicken breast
- 3 mixed colors, sliced bell peppers
- 1 large sliced onion
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- 8 flour tortillas
👨🍳 Instructions
- 1Preheat oven to 425°F
- 2Toss chicken, peppers, and onion with fajita seasoning and olive oil
- 3Spread in a single layer on a large sheet pan
- 4Roast 20–22 min, stirring halfway, until chicken is cooked and peppers are charred at edges
- 5Serve in warm tortillas with sour cream, guacamole, and salsa
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