Taco Tuesday Chicken Quesadillas
Rotisserie chicken and pepper jack in a crispy toasted tortilla. Kids eat these faster than you can make them. $2/serving, 15 minutes.
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🛒 Ingredients
- 2 cups shredded rotisserie chicken
- 4 large flour tortillas
- 1.5 cups shredded pepper jack cheese
- 1 sliced thin bell pepper
- 1/4 cup for dipping sour cream
👨🍳 Instructions
- 1Mix chicken with a pinch of cumin, garlic powder, and chili powder
- 2Heat a large skillet over medium heat with a tiny bit of oil
- 3Place a tortilla, top half with chicken, peppers, and cheese
- 4Fold tortilla in half, press gently
- 5Cook 2–3 min per side until golden and crispy
- 6Cut into wedges, serve with sour cream and salsa
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