Tandoori Chicken
Yogurt-marinated chicken with bold spices, baked to charred perfection. A restaurant favorite made at home.
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🛒 Ingredients
- 8 pieces chicken legs
- 1 cup plain yogurt
- 2 tsp garam masala
- 1.5 tsp paprika
- 1/2 tsp turmeric
- 1 tsp cumin
- 4 cloves garlic
- 2 tbsp lemon juice
- 1.5 tsp salt
👨🍳 Instructions
- 1Mix yogurt with all spices, minced garlic, lemon juice, and salt
- 2Score chicken legs with deep cuts, coat thoroughly with marinade
- 3Refrigerate 30 minutes (or up to 24 hours for deeper flavor)
- 4Preheat oven to 425°F (220°C)
- 5Place on foil-lined tray, bake 25-30 minutes until charred spots appear
- 6Serve with mint chutney and onion rings
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