Tawa Pulao
Mumbai street-style fried rice made on a flat griddle (tawa) with pav bhaji masala. Great use for leftover rice — 15 minutes start to finish.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 3 cups cooked basmati rice (day-old is best)
- 2 tsp pav bhaji masala (sub garam masala)
- 1/2 cup frozen peas
- 1, diced bell pepper
- 1 medium, diced onion
- 1 large, diced tomato
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 lime
- 2 tbsp fresh cilantro
👨🍳 Instructions
- 1Heat butter and oil together in a wide skillet or wok on high
- 2Add onion, bell pepper, and peas — stir-fry 3 minutes
- 3Add tomato and pav bhaji masala, cook 2 minutes until tomatoes soften
- 4Add cooked rice, toss vigorously to coat everything evenly
- 5Cook undisturbed 2 minutes for slight crisping, then toss again
- 6Finish with lime juice and cilantro, serve hot
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →