Tofu Tikka Masala
Creamy, aromatic tikka masala with crispy tofu — a satisfying vegan take on the classic
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🛒 Ingredients
- 14 oz cubed extra-firm tofu
- 15 oz can tomato sauce
- 1/2 cup coconut cream
- 2 tsp garam masala
- 1 diced onion
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp cumin
👨🍳 Instructions
- 1Crisp tofu in a hot oiled pan until golden on all sides, set aside
- 2Sauté onion until golden, 8 minutes
- 3Add garlic, ginger, garam masala, and cumin, cook 2 minutes
- 4Stir in tomato sauce, simmer 10 minutes
- 5Add coconut cream and tofu, simmer 8 more minutes
- 6Serve over basmati rice with fresh cilantro
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