Vegetable Curry
vegetarianvegangluten-free
Hearty mixed vegetable curry in a rich tomato and coconut sauce
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🛒 Ingredients
- 2 medium potatoes
- 1 cup cauliflower
- 2 cups spinach
- 1 can coconut milk
- 2 tbsp curry paste
- 3 cloves garlic
- 1 tsp turmeric
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👨🍳 Instructions
- 1Dice potatoes and break cauliflower into florets
- 2Saute garlic and curry paste in oil 1 min
- 3Add potatoes, coconut milk, and turmeric, simmer 15 min
- 4Add cauliflower and cook 5 more min
- 5Stir in spinach until wilted and serve over rice
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