Beef and Broccoli Stir-Fry
Tender sliced beef and broccoli florets in a savory soy-ginger sauce over rice — the takeout fake-out the whole family prefers to the real thing
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🛒 Ingredients
- 1 lb thin sliced flank steak
- 4 cups florets broccoli
- 1/4 cup soy sauce
- 1 tbsp grated ginger
- 3 cloves minced garlic
- 2 cups cooked rice
👨🍳 Instructions
- 1Toss beef slices with 1 tbsp soy sauce and cornstarch
- 2Cook rice according to package
- 3Stir-fry beef over high heat 2–3 min until browned — remove
- 4Add broccoli to the same wok, stir-fry 4 min
- 5Mix remaining soy sauce, garlic, ginger, and 1 tsp sugar for the sauce
- 6Return beef, pour sauce over, toss 1–2 min to coat
- 7Serve over rice
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