Simple Chicken Fried Rice
Leftover rice stir-fried with chicken, eggs, and peas — the 15-minute weeknight miracle that turns whatever's in the fridge into dinner. $1.75/serving.
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🛒 Ingredients
- 2 cups cubed or shredded cooked chicken
- 3 cups cold, day-old cooked rice
- 3 large eggs
- 1/2 cup frozen peas
- 3 tbsp soy sauce
- 1 tsp sesame oil
👨🍳 Instructions
- 1Heat oil in a wok or large skillet over high heat
- 2Add chicken and cook until edges caramelize, 2 min
- 3Push to the side, crack in eggs and scramble until just set
- 4Add cold rice, breaking up clumps, stir-fry 2–3 min
- 5Add frozen peas and soy sauce, toss everything together
- 6Finish with sesame oil, season with salt and white pepper
- 7Serve with scallions on top
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