Chicken and Broccoli Stir-Fry
Tender chicken and broccoli in a savory garlic-ginger sauce over steamed rice — the 20-minute weeknight stir-fry that beats takeout at $2/serving.
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🛒 Ingredients
- 1.5 lb thinly sliced chicken breast
- 4 cups florets broccoli
- 3 tbsp soy sauce
- 3 cloves minced garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
👨🍳 Instructions
- 1Toss chicken with 1 tbsp soy sauce and a pinch of cornstarch
- 2Mix remaining soy sauce, garlic, ginger, sesame oil, and 2 tbsp water for the sauce
- 3Cook chicken in a wok or large skillet over high heat 3–4 min — remove
- 4Add broccoli and 2 tbsp water, stir-fry 3–4 min until bright green and tender-crisp
- 5Return chicken, pour sauce over, toss 1–2 min to coat
- 6Serve over steamed rice
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