Sheet Pan Teriyaki Chicken
Chicken breasts with homemade teriyaki glaze and broccoli on one pan — the 30-minute dinner the whole family puts in the rotation. $2/serving.
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🛒 Ingredients
- 1.5 lb chicken breast
- 4 cups florets broccoli
- 1/4 cup soy sauce
- 3 tbsp honey
- 3 cloves minced garlic
- 1 tsp sesame oil
👨🍳 Instructions
- 1Preheat oven to 400°F
- 2Whisk soy sauce, honey, garlic, and sesame oil for the teriyaki sauce
- 3Place chicken on a foil-lined baking sheet, pour half the sauce over
- 4Add broccoli to the pan, toss with olive oil, salt, and pepper
- 5Bake 20 min, brush chicken with remaining sauce
- 6Bake 5 more min until chicken is cooked through and sauce caramelizes
- 7Slice chicken and serve over rice
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