Beef Bourguignon
Classic French beef stew braised in burgundy wine with mushrooms
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🛒 Ingredients
- 2 lbs beef chuck
- 8 oz mushrooms
- 3 carrots
- 1 large onion
- 3 cloves garlic
- 2 tbsp tomato paste
👨🍳 Instructions
- 1Cut beef into cubes, season, and sear until browned
- 2Cook bacon, then saute onion, carrots, and garlic
- 3Add flour and tomato paste, stir 1 min
- 4Add wine, broth, herbs, return beef
- 5Simmer covered 2 hours, add mushrooms last 30 min
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