Coq au Vin
French braised chicken in red wine with mushrooms, bacon, and pearl onions
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🛒 Ingredients
- 4 chicken thighs
- 8 oz mushrooms
- 4 strips bacon
- 12 pearl onion
- 3 cloves garlic
- 2 carrot
👨🍳 Instructions
- 1Cook bacon until crispy, set aside
- 2Sear chicken in bacon fat until golden
- 3Saute mushrooms, onions, carrots, and garlic
- 4Add red wine, broth, and herbs, return chicken and bacon
- 5Simmer covered 90 min until chicken is very tender
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