French Onion Soup
Caramelized onion soup topped with crusty bread and melted Gruyere
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 4 large onions
- 3 tbsp butter
- 3 cloves garlic
- 4 slices bread
- 8 oz gruyere cheese
👨🍳 Instructions
- 1Slice onions thinly and cook in butter over medium-low heat
- 2Stir occasionally for 45-60 min until deeply caramelized
- 3Add garlic, then wine, scraping the bottom
- 4Add beef broth and simmer 30 min
- 5Ladle into oven-safe bowls, top with bread and cheese, broil until bubbly
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →