Braised Short Ribs
Fall-off-the-bone beef short ribs braised in red wine and herbs
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 3 lbs beef short ribs
- 3 carrots
- 2 onion
- 4 cloves garlic
- 2 tbsp tomato paste
- 1 tsp oregano
👨🍳 Instructions
- 1Season and sear ribs on all sides in a Dutch oven
- 2Remove ribs, saute onion, carrots, and garlic
- 3Add tomato paste and red wine, scrape fond
- 4Return ribs, add broth and herbs, cover
- 5Braise at 325F for 3 hours until fork-tender
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →