Chicken Lettuce Cups
quickgluten-free
Savory Asian-style ground chicken filling in crisp butter lettuce cups
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🛒 Ingredients
- 1 lb ground chicken
- 1 head butter lettuce
- 1/2 can water chestnuts
- 3 cloves garlic
- 1 tsp ginger
- 3 tbsp soy sauce
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👨🍳 Instructions
- 1Cook ground chicken in a wok over high heat 4 min, breaking apart
- 2Add minced garlic and ginger, cook 1 min
- 3Add diced water chestnuts and soy sauce, cook 2 min
- 4Stir in hoisin sauce and sesame oil
- 5Spoon into lettuce cups and top with scallions and chili flakes
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