Chicken Stir-Fry with Rice Noodles
Thinly sliced chicken breast with snap peas and carrots over soft rice noodles in a ginger-soy sauce
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🛒 Ingredients
- 8 oz thinly sliced chicken breast
- 6 oz rice noodles
- 1 cup snap peas
- 1 julienned carrot
- 3 tbsp soy sauce
- 1 tsp ginger
👨🍳 Instructions
- 1Soak rice noodles in boiling water 4 min, drain
- 2Stir-fry chicken in a hot wok 4 min until just cooked, set aside
- 3Stir-fry snap peas and carrot 2 min
- 4Add ginger and soy sauce, cook 30 sec
- 5Return chicken and add noodles, toss everything together and serve
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