Crispy Tofu Stir-Fry
Extra-crispy tofu with bok choy, snap peas, and ginger-garlic sauce
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🛒 Ingredients
- 14 oz extra-firm tofu
- 2 heads bok choy
- 1 cup snap peas
- 3 cloves garlic
- 1 inch ginger
- 3 tbsp soy sauce
👨🍳 Instructions
- 1Press tofu dry, cube, and coat lightly in cornstarch
- 2Pan-fry tofu in oil over high heat until golden on all sides, about 8 min
- 3Set tofu aside, add bok choy and snap peas to pan 3 min
- 4Add minced garlic and ginger, cook 30 sec
- 5Return tofu, add soy sauce and sesame oil, toss to coat
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