Egg Fried Rice
Simple egg fried rice with scallions and soy sauce — the 15-minute lunch that clears out the fridge and never disappoints
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🛒 Ingredients
- 3 large eggs
- 2 cups cold cooked rice
- 3 stalks scallions
- 2 tbsp soy sauce
- 1 tsp sesame oil
👨🍳 Instructions
- 1Heat a wok or skillet over high heat, add oil
- 2Crack in eggs and scramble until just set, 1 min
- 3Add cold rice and break up any clumps
- 4Stir-fry 3–4 min until grains are separate and slightly crispy
- 5Add soy sauce and sesame oil, toss well
- 6Finish with sliced scallions
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