Fish and Chips
Beer-battered cod with crispy fries and tartar sauce
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🛒 Ingredients
- 2 large cod fillets
- 3 large potatoes
- 1 cup flour
- 3/4 cup beer
- 1 lemon
👨🍳 Instructions
- 1Cut potatoes into chips, par-boil 5 min, drain
- 2Mix flour with beer and salt for batter
- 3Deep fry chips until golden, keep warm
- 4Dip cod in batter and fry 5-6 min until golden
- 5Serve with lemon wedges and tartar sauce
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