Lamb Shepherd's Pie
Ground lamb with vegetables under a golden mashed potato crust — British comfort food the whole family fights over
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🛒 Ingredients
- 1.5 lb ground lamb
- 2 lb mashed potato
- 3 medium diced carrot
- 1 large diced onion
- 1 cup frozen peas
- 3 cloves garlic
👨🍳 Instructions
- 1Boil and mash potatoes with butter and milk until creamy
- 2Preheat oven to 375°F
- 3Cook lamb in an oven-safe skillet over medium-high, breaking up, 6 min
- 4Add onion, carrot, and garlic — cook 4 min
- 5Stir in peas, Worcestershire sauce, and 1/2 cup broth
- 6Simmer 5 min until slightly thick
- 7Spread mashed potatoes over the top, rough with a fork
- 8Bake 25 min until golden and bubbling at the edges
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