Shepherds Pie
Savory lamb and vegetable filling topped with creamy mashed potatoes
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🛒 Ingredients
- 1 lb ground lamb
- 2 lbs potatoes
- 2 carrots
- 1 onion
- 2 cloves garlic
- 3 tbsp butter
👨🍳 Instructions
- 1Boil potatoes until tender, mash with butter and milk
- 2Saute onion and carrots 5 min, add lamb and cook until browned
- 3Add garlic, tomato paste, and broth, simmer 10 min
- 4Transfer meat to baking dish, top with mashed potatoes
- 5Bake at 400F for 25 min until golden on top
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