Fluffy Omelette
Light and airy omelette filled with cheddar, herbs, and sautéed mushrooms
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🛒 Ingredients
- 3 eggs
- 1/4 cup grated cheddar cheese
- 1/4 cup mushrooms
- 1 tbsp butter
- 1 tbsp chives
👨🍳 Instructions
- 1Beat eggs with a pinch of salt and pepper until fluffy
- 2Sauté mushrooms in half the butter for 2 min, set aside
- 3Melt remaining butter in a non-stick pan over medium heat
- 4Pour in eggs, tilt pan so eggs coat the bottom
- 5Add mushrooms and cheese to one half, fold and serve garnished with chives
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