French Toast with Ham
Thick-cut French toast sandwiches stuffed with deli ham and melted Swiss — sweet meets savory in 15 minutes
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🛒 Ingredients
- 4 slices deli ham
- 4 slices thick bread
- 2 eggs
- 2 slices Swiss cheese
- 1 tbsp butter
👨🍳 Instructions
- 1Make sandwiches with ham and Swiss between two slices of bread
- 2Whisk eggs with a splash of milk, salt, and a pinch of pepper
- 3Dip sandwich in egg mixture, coating both sides
- 4Cook in butter over medium heat, 3-4 min per side until golden
- 5Serve with maple syrup drizzle or a fried egg on the side
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