Ground Beef and Green Bean Stir-Fry
Ground beef with green beans and garlic in a simple soy sauce — the 15-minute weeknight stir-fry that uses what you have. $1.75/serving.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1 lb ground beef
- 1 lb trimmed green beans
- 4 cloves minced garlic
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp grated ginger
👨🍳 Instructions
- 1Cook green beans in boiling water 3 min, drain and pat dry
- 2Brown ground beef in a wok over high heat, breaking up, 5 min — drain fat
- 3Push beef to the side, add garlic and ginger, cook 30 sec
- 4Add green beans, soy sauce, and oyster sauce
- 5Toss everything together over high heat 2 min
- 6Serve over steamed white rice
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →