Miso Glazed Salmon
Broiled salmon fillets with a caramelized white miso glaze — Japanese-inspired weeknight dinner in 13 minutes
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🛒 Ingredients
- 2 (6 oz each) salmon fillets
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp ginger
- 1 tsp sesame oil
- 1/2 lime
👨🍳 Instructions
- 1Preheat broiler to high
- 2Mix miso, soy sauce, ginger, and sesame oil into a glaze
- 3Spread glaze over salmon fillets
- 4Broil on a lined baking sheet, 4 inches from heat, 8-10 min until caramelized
- 5Squeeze lime over salmon and serve with steamed rice or bok choy
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